| Sunday: | 04:00pm to 11:00pm |
| Monday: | 12:00am to 11:30am |
| Tuesday: | 12:00am to 11:30am |
| Wednesday: | 12:00am to 11:30am |
| Thursday: | 12:00am to 11:30am |
| Friday: | 01:00am to 11:30am |
| Saturday: | 01:00am to 11:30am |
3866 Center St NE
18330 E Burnside St
6423 N Interstate Ave
12429 NE Glisan St
935 Wallace Rd NW
1985 Lancaster Dr NE






Beer Batter Onion Rings
| $9.95 |
Calamari Frita
| $10.95 |
Buffalo Chicken Wings
| $11.95 |
Crab Cakes
| $15.95 |
French Fries
| $6.95 |
Chili Garlic Prawns
| $13.95 |
Artichoke & Spinach Dip with Tortilla Chips
| $8.95 |
Bay Shrimp Cocktail Supreme
| $10.95 |
Black Bean Nachos
| $8.95 |
Smoked Turkey and Chicken Quesadilla
| $8.95 |
Turkey Enchilada
| $8.95 |
House-Smoked Salmon with Cream Cheese
| $10.95 |
Soup du Jour
Cup | $5.95 |
Bowl | $6.95 |
Clam Chowder
Cup | $6.95 |
Bowl | $7.95 |
Huber's Coleslaw
| $5.95 | |
Topped with Bay Shrimp | $8.75 |
Organic Field Green Salad
Served with a choice of dressing
| $6.95 | |
With Bleu Cheese Crumbles And Rum Glazed Walnuts | $9.95 |
Shrimp Louie
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives
| $16.95 |
Jim's Shrimp Salad
Bay shrimp on Huber's coleslaw
| $13.95 |
Spinach Salad
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon, and sliced hardboiled egg
| $13.95 | |
With Bay Shrimp | $15.95 |
Grilled Chicken Salad
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado
| $17.95 |
Caesar Salad*
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese
| $12.95 | |
With Anchovies | $12.95 |
With Grilled Salmon | $17.95 |
With Grilled Chicken | $16.95 |
With House-Smoked Salmon | $17.95 |
Cobb Salad
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles
| $16.95 |
Greek Salad
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing
| $15.95 |
Turkey Sandwich
Turkey, lettuce, and tomato on sourdough. Served with Huber's coleslaw
| $13.95 |
Turkey, Cream Cheese & Cranberry Sandwich
Served with lettuce and tomato on sourdough. Served with Huber's coleslaw
| $14.95 |
The Club House
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw
| $14.95 |
California Club
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber's coleslaw
| $14.95 |
Hot Turkey Sandwich
Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce
| $10.50 | |
Served Open-Faced and Topped with Mushroom Gravy | $14.95 |
Grilled Ham & Swiss Cheese
Served on rye bread with lettuce, tomato, and Dijon mayonnaise. Served with a side of Huber's coleslaw
| $13.95 |
Roast Beef Sandwich
Roast beef with horse radish sauce, lettuce, and tomato on bread of choice. Served with a choice of french fries or a side of Huber's coleslaw
| $9.95 |
BBQ Turkey Sandwich
Dark turkey meat and BBQ sauce on a bun. Served with a choice of french fries or a side of Huber's coleslaw
| $9.95 |
Hamburger*
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries
| $12.95 | |
Cheeseburger | $13.95 |
Black & Bleu with Bacon | $14.95 |
Beast Burger*
1/2 lb. 100 % all natural combination of elk, wild boar, waygu, and bison patty served on a sesame bun with lettuce, pickles, olives, tomato and mayonnaise. Served with french fries
| $16.95 | |
With Cheddar Cheese | $17.95 |
Entrées include house-baked beer bread and sautéed fresh vegetables. Add an Organic Field Green Salad or cup of House-Made Soup du Jour for $2.95
Roast Young Tom Turkey
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce
| $16.95 |
Baked Sugar-Glazed Ham
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes
| $16.95 |
Half & Half
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce
| $16.95 |
Roast Turkey Drumstick
Served with sage dressing, fresh mashed potatoes, and cranberry sauce
| $14.95 |
Roast Turkey Wings
Served with sage dressing, fresh mashed potatoes, and cranberry sauce
| $11.95 |
Chicken Piccata
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables
| $17.95 |
Chicken Marsala
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta
| $17.95 |
Turkey Enchiladas
Served with black beans and Spanish rice
| $13.95 |
Turkey Pot Pie
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping
| $14.95 |
A correlative of family ranchers country natural beef
Filet Mignon*
Choice 8-ounce Country Natural Beef tenderloin flame-broiled and topped with Merlot butter
| $41.95 |
Montreal Gorgonzola Filet*
Choice 8-ounce Country Natural Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace
| $44.95 |
Beef Stroganoff
Slices of Country Natural Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream
| $20.95 |
Fresh Fillet of Atlantic Salmon
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables
| $17.95 |
Northwest Cioppino
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel
| $20.95 |
Chili Garlic Prawns
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables
| $17.95 |
Fresh Salmon and Prawns Creole
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce, fresh vegetables, rice pilaf
| $20.95 |
Cod Fish & Chips
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries
| $15.95 |
Fresh Willapa Bay Oysters
Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables
| $17.95 |
All pasta entrées served with garlic bread
Fettuccine Alfredo
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese
| $13.95 | |
Al Pesto | $14.95 |
Penne Primavera
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce and tossed with penne pasta
| $14.95 |
Prawn Fettuccine
Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta
| $17.95 |
Seafood Penne
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese
| $16.95 |
Smoked Salmon Fettuccine
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta
| $16.95 |
Chocolate Mousse
Served with Chantilly Cream
| $7.50 |
House-Made Cheesecake
Served with raspberry coulis and apricot sauce
| $9.50 |
Crème Brûlée
| $7.50 |
Apple-Blackberry Cobbler
Served with premium vanilla ice cream
| $8.50 |
Tiramisu
Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream
| $8.50 |
Baked Bread Custard Pudding
Served with chantilly cream and caramel-whiskey sauce
| $7.50 |
House-Made Pumpkin Pie
Served with chantilly cream
| $5.95 | |
Ala Mode | $6.95 |
Premium Ice Cream
| $4.95 |
Hazelnut Brownie Sundae
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
| $8.95 |
Pommery Champagne
Split | $20.00 |
Bouvet Brut, France
| $9.95 |
Kendall Jackson Chardonnay, CA
| $10.95 |
Jovino Pinot Gris, Oregon
| $9.95 |
Brancott Sauvignon Blanc, NZ
| $9.95 |
Stonecap Riesling, Washington
| $9.95 |
Maryhill Rose of Sangiovese, WA
| $10.50 |
Willamette Valley Vineyards Pinot Noir
| $12.95 |
Trapiche Malbec, Argentina
| $9.95 |
Proverb Cabernet Sauvignon, CA
| $9.95 |
Inscription Pinot Noir, Oregon
| $10.00 |
Eola Hills Merlot, Oregon
| $9.95 |
Northwest by Northwest Syrah, WA
| $10.00 |
Stella Artois
Glass | $6.25 |
Pint | $7.25 |
Coor's Light
Glass | $4.95 |
Pint | $5.95 |
Widmer Hefeweisen
Glass | $5.95 |
Pint | $6.95 |
Pelican Sea'n Red
Glass | $5.95 |
Pint | $6.95 |
FG City of Dreams IPA
Glass | $5.95 |
Pint | $6.95 |
Breakside India Pale Ale
Glass | $5.95 |
Pint | $6.95 |
Ecliptic Porter
Glass | $5.95 |
Pint | $6.95 |
Bud Light
Bottle | $4.95 |
Heineken
Bottle | $5.95 |
Pilsner Urquel
Bottle | $6.95 |
Corona
Bottle | $5.95 |
Becks Non-Alcoholic
Bottle | $4.95 |
Kinda Dry Apple Cider
Bottle | $5.95 |
Cranberry Tangerine Cider
Bottle | $5.95 |
Sandemans Founders Reserve
| $8.95 |
Taylor Fladgate
| $15.95 |
Blandy's Madeira 5 Yr-Old Malmsey
| $9.95 |
Harvey's Bristol Cream Sherry
| $8.95 |
Dry Sack Sherry
| $8.95 |
Remy Martin Louis XIII
½ oz. | $130.00 |
1 oz. | $245.00 |
1½ oz. | $360.00 |
Remy Martin XO
| $26.00 |
Remy Martin VSOP
| $10.95 |
Hennessey XO
| $26.00 |
Hennessey VSOP
| $10.95 |
Hennessey VS
| $9.95 |
Courvoisier VSOP
| $10.95 |
Courvoisier VS
| $9.95 |
Martell Cordon Bleu
| $21.00 |
Clear Creek Pear Brandy
| $16.95 |
Red Bull
| $3.95 |
San Pellegrino
| $3.95 |
Espresso
| $3.95 | |
Double | $4.95 |
Latte
| $4.95 | |
Double | $5.95 |
Americano
| $3.95 |
Cappuccino
| $4.95 |
Mocha
| $4.95 | |
Double | $5.95 |
New England Style Clam Chowder
Cup | $6.95 |
Bowl | $7.95 |
Soup du Jour
Cup | $5.95 |
Bowl | $6.95 |
Organic Field Green Salad
| $6.95 | |
With Bleu Cheese Crumble & Rum Glazed Walnuts | $9.95 |
Huber's Cole Slaw
| $5.95 | |
With Bay Shrimp | $7.95 |
Caesar Salad
| $11.25 | |
With Grilled Chicken | $15.95 |
With Grilled Salmon | $16.25 |
House Smoked Salmon with Cream Cheese
| $10.25 |
Crab Cakes Appetizer
| $15.25 |
Roast Young Tom Turkey
Served with sage dressing, mashed potatoes, sautéed vegetables, our scratch gravy, & cranberry sauce
| $15.25 |
Baked Sugar Glazed Ham
Served with mashed potatoes, sautéed vegetables and ham glaze
| $15.25 |
Half & Half
A combination of roast turkey & baked ham served with sage dressing, mashed potatoes, sautéed vegetables & cranberry sauce
| $15.25 |
Fresh Fillet of Atlantic Salmon
Fresh fillet flame broiled and topped with a lemon herbed butter. Served with mashed potatoes and sautéed vegetables
| $16.25 |
Cod Fish & Chips
Fresh cod coated with panko, deep fried and served with tartar sauce, Huber's cole slaw and French fries
| $14.25 |
Fettuccine Alfredo
Fettuccine, spinach & garlic simmered in a cream sauce and topped with parmesan cheese
| $12.25 | |
Al Pesto | $13.25 |
With Grilled Chicken | $16.25 |
With Smoked Salmon | $16.25 |
Penne Pasta Primavera
Onions, spinach, mushrooms & kalamata olives sautéed then simmered in a zesty marinara sauce & tossed with penne pasta
| $13.25 |
Turkey Sandwich on Sourdough
With lettuce, tomato, & Huber's cole slaw
| $12.25 |
Hot Turkey Sandwich
Topped with our scratch gravy & served with choice of sage dressing or mashed potatoes
| $13.25 |
Hamburger
1/3 lb. 100% ground chuck beef flamed broiled served with lettuce, tomatoes, olives & French fries
| $11.25 | |
Cheeseburger | $12.25 |
Black & Bleu with Bacon | $13.25 |
Buffalo Burger
1/3 lb. 100% all natural ground buffalo flame broiled and served on a sesame bun with sautéed mushrooms, caramelized onions, Swiss cheese & French fries
| $15.25 |
Tiramisu
Lady fingers soaked in coffee liqueur & espresso then layered with mascarpone cheese and whipping cream
| $7.95 |
Beer Batter Onion Rings
| $9.95 |
Calamari Frita
| $10.95 |
Buffalo Chicken Wings
| $11.95 |
Crab Cakes
| $15.95 |
French Fries
| $6.95 |
Chili Garlic Prawns
| $13.95 |
Artichoke & Spinach Dip with Tortilla Chips
| $8.95 |
Bay Shrimp Cocktail Supreme
| $10.95 |
Black Bean Nachos
| $8.95 |
Smoked Turkey and Chicken Quesadilla
| $8.95 |
Turkey Enchilada
| $8.95 |
House-Smoked Salmon with Cream Cheese
| $10.95 |
Soup du Jour
Cup | $5.95 |
Bowl | $6.95 |
Clam Chowder
Cup | $6.95 |
Bowl | $7.95 |
Shrimp Louie
Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives
| $16.95 |
Jim's Shrimp Salad
Bay shrimp on Huber's coleslaw
| $13.95 |
Grilled Chicken Salad
Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado
| $17.95 |
Spinach Salad
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with Parmesan cheese, chopped bacon, and hard-boiled egg
| $13.95 | |
With Bay Shrimp | $15.95 |
Caesar Salad*
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese
| $12.95 | |
With Grilled Chicken | $16.95 |
With Grilled Salmon | $25.95 |
With Blackened Salmon | $25.95 |
With House-Smoked Salmon | $22.95 |
with Roasted Turkey | $16.95 |
Cobb Salad
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles
| $16.95 |
Greek Salad
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon
| $15.95 |
Organic Field Green Salad
Organic field greens, cucumbers, cherry tomatoes, and carrots
| $6.95 | |
With Bleu Cheese Crumbles and Rum Glazed Pecans | $9.95 |
Huber's Coleslaw
A house specialty going back to the saloon days
| $5.95 | |
Topped with Bay Shrimp | $8.95 |
The Club House
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw
| $14.95 |
Turkey Cream Cheese & Cranberry
Served on sourdough. Served with a side of Huber's coleslaw
| $14.95 |
Beast Burger*
1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, lettuce, tomato, pickles, olives. Served with french fries
| $16.95 | |
With Cheese | $17.95 |
Entrées include house-baked Beer Bread and sautéed fresh vegetables. Add an Organic Field Green Salad with an entrée $6.95. Add a Caesar or Spinach Salad with an entrée $6.95
Roast Young Tom Turkey
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wines: Pinot Gris, Pinot Noir
| $22.95 |
Baked Sugar-Glazed Ham
Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, White Zinfandel
| $22.95 |
Half & Half
A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Chardonnay
| $22.95 |
Roast Turkey Drumstick
Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Zinfandel
| $17.95 |
Chicken Piccata
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: Pinot Gris
| $22.95 |
Chicken Marsala
Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: Chardonnay
| $22.95 |
Turkey Pot Pie
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping. Recommended wine: Merlot
| $18.95 |
Turkey Enchiladas
Served with black beans and Spanish rice
| $14.95 |
Roast Turkey Wings
Served with sage dressing, fresh mashed potatoes, and cranberry sauce
| $14.95 |
A correlative of family ranchers country natural beef
Filet Mignon*
8-ounce Country Natural Beef tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: Pinot Noir
| $41.95 |
Montreal Gorgonzola Filet*
Choice 8-ounce Country Natural Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: Merlot
| $44.95 |
Beef Stroganoff
Slices of Country Natural Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: Shiraz
| $24.95 |
Fresh Fillet of Salmon
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: Chardonnay or Pinot Noir
| $25.95 |
Chili Garlic Prawns
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: Chardonnay
| $24.95 |
Northwest Cioppino
Fresh salmon, fresh white fish, tiger prawns, simmered in a broth of tomatoes, onions, and fennel. Recommended wine: Malbec
| $23.95 |
Crab Cakes
Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise. Recommended wine: Chardonnay
| $23.95 |
Fresh Salmon and Prawns Creole
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce, fresh vegetables, rice pilaf. Recommended wine: Chardonnay
| $28.95 |
Cod Fish & Chips
Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, french fries and Huber's coleslaw. Recommended wine: Sauvignon Blanc
| $18.95 |
Fresh Willapa Bay Oysters
Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables. Recommended wine: Sauvignon Blanc
| $18.95 |
All pasta entrées served with garlic bread. Gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta
Fettuccine Alfredo
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese. Recommended wine: Pinot Gris
| $14.95 | |
Al Pesto | $15.95 |
With Fresh Vegetable Medley | $17.95 |
With Grilled Chicken | $18.95 |
Prawn Fettuccine
Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: Chardonnay
| $23.95 |
Seafood Penne
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese. Recommended wine: Chardonnay
| $21.95 |
Smoked Salmon Fettuccine
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream. Recommended wine: Sauvignon Blanc
| $23.95 |
House-Made Cheesecake
Served with raspberry coulis and apricot sauce
| $9.50 |
Crème Brûlée
| $7.50 |
Apple-Blackberry Cobbler
Served with premium vanilla ice cream
| $8.50 |
Chocolate Mousse
Served with Chantilly Cream
| $7.50 |
Baked Bread Custard Pudding
Served with chantilly cream and caramel-whiskey sauce
| $7.50 |
House-Made Pumpkin Pie
Served with chantilly cream
| $5.95 | |
Ala Mode | $6.95 |
Premium Ice Cream
| $4.95 |
Premium Ice Cream Sundae
| $6.50 |
Hazelnut Brownie Sundae
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
| $8.95 |
Tiramisu
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream
| $8.50 |
Wildberry Sorbet
| $4.50 |
Pommery Champagne
Split | $20.00 |
Bouvet Brut, France
| $9.95 |
Kendall Jackson Chardonnay, CA
| $10.75 |
Jovino Pinot Gris, Oregon
| $9.95 |
Brancott Sauvignon Blanc, NZ
| $9.95 |
Stonecap Riesling, Washington
| $9.95 |
Maryhill Rose of Sangiovese, WA
| $9.95 |
Willamette Valley Vineyards Pinot Noir
| $12.95 |
Inscription Pinot Noir, Oregon
| $10.00 |
Eola Hills Merlot, Oregon
| $9.95 |
Northwest by Northwest Syrah, WA
| $10.00 |
Trapiche Malbec, Argentina
| $9.95 |
Proverb Cabernet Sauvignon, CA
| $9.95 |
Stella Artois
Glass | $6.25 |
Pint | $7.25 |
Bud Light
Glass | $4.95 |
Pint | $5.95 |
Widmer Hefeweisen
Glass | $5.95 |
Pint | $6.95 |
Pelican Sea'N Red
Glass | $5.95 |
Pint | $6.95 |
FG City of Dreams IPA
Glass | $5.95 |
Pint | $6.95 |
Breakside India Pale Ale
Glass | $5.95 |
Pint | $6.95 |
Ecliptic Porter
Glass | $5.95 |
Pint | $6.95 |
Bud Light
Bottle | $4.95 |
Heineken
Bottle | $5.95 |
Pilsner Urquel
Bottle | $6.95 |
Corona
Bottle | $5.95 |
Becks Non-Alcoholic
Bottle | $4.95 |
Portland Kinda Dry Apple Cider
| $5.95 |
Portland Cranberry Tangerine Cider
| $5.95 |
Sandemans Founders Reserve
| $8.95 |
Taylor Fladgate 20 Year Tawny
| $15.95 |
Harvey's Bristol Cream Sherry
| $8.00 |
Dry Sack Sherry
| $8.00 |
Blandy's Madeira 5 Year-Old Malmsey
| $9.95 |
Remy Martin Louis XIII
½oz. | $140.00 |
1oz. | $275.00 |
1½oz. | $395.00 |
Remy Martin XO
| $25.00 |
Remy Martin VSOP
| $9.95 |
Hennessey XO
| $25.00 |
Hennessey VSOP
| $9.95 |
Hennessey VS
| $8.95 |
Courvoisier VSOP
| $9.95 |
Courvoisier VS
| $8.95 |
Martell Cordon Bleu
| $20.00 |
Clear Creek Pear Brandy
| $15.95 |
Huber's Spanish Coffee
Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg
| $13.25 |
St. Germain & Champagne
Liqueur made from the elderberry flower and champagne
| $9.95 |
Marionberry Cosmopolitan
Indio Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass
| $9.95 |
Spanish Coffee
Cruzan 151, Bols Triple Sec, Kahlúa, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg
| $13.25 |
Iced Spanish Coffee
Cruzan 151, Bols Triple Sec, Kahlúa, and coffee flamed with a cascade of fire on the rocks, and topped with fresh whipped cream and nutmeg
| $13.25 |
Blue Agave Passion
Herradura Silver Tequila, Blue Curacao, passion fruit syrup, pineapple juice, and lemon juice shaken, strained, and served with a twist
| $10.50 |
French Apple Kiss
Boulard Calvados Apple Brandy, Dekuyper Sour Apple Pucker, lemon, and cranberry juice. Served up in a sugar-rimmed glass
| $10.50 |
Gingers Nectar
Absolut Mandrin, lemon juice, orange juice, cranberry juice, and Triple Sec served up with a sugar rim
| $9.95 |
White Chocolate Rocket
Stoli, Grand Marnier, Godiva White Chocolate Liqueur, & Kahlúa Especial shaken and served up
| $11.50 |
Marionberry Cosmopolitan
Indio marionberry vodka, triple sec, cranberry juice, fresh squeezed lime juice, and sugar shaken and strained into a cocktail glass
| $10.50 |
Mai Tai
Barcardi Select, lemon juice, orange juice, pineapple juice, Orgeat, Cherry Herring, and Cointreau shaken and served in a hurricane glass with a float of Meyers Dark Jamaican Rum
| $12.50 |
Hurricane
Mt. Gay Dark Eclipse Rum, fresh lime juice, orange juice, pineapple juice, passion fruit, and grenadine shaken and served in a hurricane glass with a float of Myers Dark Jamaican Rum
| $12.50 |
Summer Solstice
Crater Lake Vodka, Martini & Rossi Sweet Vermouth, a splash of Blandy's Madiera, fresh orange juice and lime juice shaken and strained into a cocktail glass
| $9.95 |
Love for Sale
Absolut Mandrin, Passoa Passion Fruit Liqueur, orange juice, and pineapple juice shaken and strained into a cocktail glass
| $9.95 |
Lavender Lemonade
HRC Lavender Vodka, fresh lemon juice, sugar cubes, soda
| $9.95 |
Crown Royal Collins
Crown Royal, sugar cubes, and fresh squeezed lemon juice topped with club soda
| $10.50 |
Sazerac
Old Overholt Rye Whiskey, New Orleans Peychaud's bitters, and a hint of sugar laced with Pernod
| $9.95 |
Bellini
Champagne, peach puree, and a twist of lemon
| $10.50 |
St. Germain & Champagne
St. Germain, a liqueur made from the elderberry flower, and champagne
| $10.50 |
Mimosa
Champagne with fresh squeezed orange juice
| $10.50 |
Aviation French 75
Aviation Gin, lemon juice, and sugar cubes muddled, then shaken and topped with champagne
| $10.50 |
Chambord & Champagne
Champagne with Chambord and a twist of lemon
| $10.50 |
Spanish Coffees listed in Signature Cocktails
Shakespeare
Grand Marnier, Baileys, Frangelico, and coffee served in cinnamon rimmed glass topped with whipping cream and shaved chocolate
| $12.50 |
Hot Buttered Spiced Rum
Captain Morgan Spiced Rum, brown sugar, and a pat of butter
| $9.95 |
BFK
Baileys Irish Cream, Frangelico, Kahlúa, and coffee topped with cream
| $10.50 |
Blueberry Tea
Grand Marnier, Amaretto di Saronno, Earl Grey Tea, and hot water
| $9.95 |
Calvados Toddy
Calvados Boulard Brandy, fresh muddled orange and lemon, and honey. Topped with hot water and garnished with a cinnamon stick
| $11.50 |
Coffee Nudge
Brandy, Kahlúa, Cream de Cacao, and coffee topped with cream
| $10.50 |
Monastery
Frangelico, Bailey's and coffee topped with cream
| $10.50 |
Amaretto di Saronno
Baileys
B & B
Bendictine
Campari
Chambord
Chartreuse Green
Cointreau
Drambuie
Fernet Branca
Frangelico
Godiva Dark
Godiva White
Goldschlager
Grand Marnier
Grand Marnier 100
Grand Marnier 150
Jagermeister
Kahlúa
Kahlúa Especial
Lemoncello
Mexta Ouzo
Midori
Parfait Amour
Pernod
Pimms #1
Rumple Minze
Sambuca
Sambuca Black
Southern Comfort
St. Germain
Tia Maria
Tuaca
Yukon Jack
Boulard Calvados
Courvoisier
Courvoisier VSOP
Hennessy VSOP
Hennessy VS
Hennessy XO
Maison Rouge VSOP
Martel Cordon Bleu
Martel VSOP
Remy Louis XIII
Remy Martin XO
Remy VSOP
Basil Hayden's
Blanton's
Bookers
Burnside
Bulleit
Jack Daniels
Gentleman Jack
Jim Beam Black
Knob Creek
Makers Mark
Wild Turkey 101
1800 Reposado
Cazadores Reposado
Chinaco Reposado
Herradura Anejo
Herradura Silver
Jose Cuervo Gold
Patron Anejo
Patron Silver
Tres Generaciones
Black Velvet
Canadian Club
Crown Royal
MacNaughtons
Pendelton
Seagram's VO
Black Bush
Bushmills
Bushmills 10 yr.
Jameson
Powers
Tullamore Dew
10 Cane
Appleton Estate
Bacardi Limon
Bacardi Black
Bacardi Silver
Captain Morgan
Malibu
Myers Dark Rum
Mt. Gay
Chivas Regal
Cutty Sark
Dewars White Label
Dewars 12 yr.
J&B
Johnnie Walker Blue
Johnnie Walker Gold
Johnnie Walker Black
Johnnie Walker Red
Balvenie 12 Doublewood
Glenfiddich
Glenlivet
Glenmorangie 10 yr.
Lagavulin 16
Laphroaig 10 yr.
Macallan 12 yr.
Macallan 18 yr.
Oban 14 yr.
Talisker
Aria
Aviation
Beefeater
Bombay
Bombay Sapphire
Boodles
Gompers
Hendrick's
Oxley
Tanqueray
Tanqueray #10
Vivacity
360 Double Chocolate
Absolut
Absolut Citron
Absolut Mandrin
Belvedere
Chopin
Cîroc
Crater Lake
Grey Goose
Grey Goose Cherry Noir
Grey Goose LeMelon
Heritage Lavender Vodka
Indio Marionberry
Ketel One
Monopolowa
Skyy
Stolichnaya
Three Olives Cherry
Tito's
Nicolas Feuillatte Champagne
Split | $17.95 |
Charles de Fère, Jean Louis Cuvée
| $9.95 |
Kendal Jackson Chardonnay, California
| $10.75 |
Jovino Pinot Gris, Oregon
| $9.95 |
Brancott Sauvignon Blanc, New Zealand
| $9.95 |
Stonecap Riesling, Washington
| $9.95 | |
Happy Hour Price | $5.95 |
Maryhill Rose of Sangiovese, Washington
| $9.95 |
Willamette Valley Vineyards Pinot Noir, Founder's Reserve, Oregon
| $12.95 |
Sagelands, Merlot, Washington
| $9.95 |
Trapiche Malbec, Argentina
| $9.95 |
Proverb Cabernet Sauvignon, California
| $9.95 | |
Happy Hour Price | $5.95 |
Stella Artois
Glass | $6.25 |
Pint | $7.25 |
Bud Light
Glass | $4.95 |
Pint | $5.95 |
Widmer Hefeweisen
Glass | $5.95 |
Pint | $6.95 |
Ninkasi India Pale Ale
Glass | $5.95 |
Pint | $6.95 |
Breakside India Pale Ale
Glass | $5.95 |
Pint | $6.95 |
Pelican Sea'n Red
Glass | $5.95 |
Pint | $6.95 |
Ecliptic Porter
Glass | $5.95 |
Pint | $6.95 |
Bud Light
Bottle | $4.95 |
Heineken
Bottle | $5.95 |
Pilsner Urquel
Bottle | $6.95 |
Corona
Bottle | $5.95 |
Becks Non-Alcoholic
Bottle | $4.95 |
Portland Kinda Dry Apple Cider
Bottle | $5.95 |
Atlas Blackberry Cider
Bottle (22 oz.) | $10.95 |
Orange Juice
7 oz. | $5.50 |
11 Oz. | $6.50 |
Grapefruit Juice
7 oz. | $5.50 |
11 oz. | $6.50 |
San Pellegrino
| $3.95 |
Red Bull
| $3.95 |
Coke Classic
| $3.95 |
Diet Coke
| $3.95 |
Sprite
| $3.95 |
Ginger Ale
| $3.95 |
Tonic
| $3.95 |
Club Soda
| $3.95 |
Virgil's Root Beer
| $4.50 |
Bay Shrimp Cocktail
Happy Hour | $5.95 |
Reg. Price | $10.95 |
Black Bean Nachos
Happy Hour | $5.50 |
Reg. Price | $8.95 |
Buffalo Chicken Wings
Happy Hour | $5.95 |
Reg. Price | $11.95 |
Calamari Frita
Happy Hour | $7.95 |
Reg. Price | $10.95 |
Smoked Salmon Plate
Happy Hour | $8.95 |
Reg. Price | $10.95 |
Turkey Enchilada
Happy Hour | $5.95 |
Reg. Price | $8.95 |
Smoked Turkey and Chicken Quesadilla
Happy Hour | $5.95 |
Reg. Price | $8.95 |
Artichoke & Spinach Dip w/ Tortilla Chips
Happy Hour | $5.95 |
Reg. Price | $8.95 |
Soup du Jour (Bowl)
Happy Hour | $3.95 |
Reg. Price | $6.95 |
Organic Field Green Salad
Happy Hour | $4.50 |
Reg. Price | $6.95 |
Small Caesar Salad*
dressing contains raw eggs
Happy Hour | $4.50 |
Reg. Price | $6.95 |
Cheeseburger
Happy Hour | $6.95 |
Reg. Price | $11.95 |
BBQ Turkey Sandwich
Happy Hour | $5.95 |
Reg. Price | $10.95 |
Entrées Available until Closing
Filet Mignon*
Certified Angus Beef Natural flame-broiled and served with merlot butter, mashed potatoes, and sautéed vegetables
| $41.95 |
Fresh Fillet of Salmon
Flame-broiled and served with herbed butter, mashed potatoes, and sautéed vegetables
| $25.95 |
Dinner Caesar*
Our classic Caesar salad topped with flame-broiled chicken breast and fresh Parmesan cheese
| $16.95 | |
With Smoked Salmon | $17.95 |
House-Made Gourmet Desserts
Ask your server about our House-Made Gourmet Desserts. (For additional menu items, please check our full Dinner Menu)
Turkey Package
Serves approx. 10 people. Includes: 1 12-14 lb. Whole Roasted Turkey (whole bird), 2 Quarts Sage Dressing, 2 Quarts Mashed Potatoes, 2 Quarts Gravy, 1 Pint Cranberry Sauce, 1 Loaf Beer Bread, 1 Whole Pumpkin Pie
| $159.95 |
See Additional Items & Side Orders below for selections and prices
Need To Serve More than 10 People?
Simply Order Extra Items in Addition to your Turkey Package. for Example, for 12 We Recommend Adding: 1 lb. Sliced Turkey, 1 pt. Sage Dressing, 1 qt. Mashed Potatoes, 1 Pumpkin Pie
Whole Roasted Turkey
12-14 lb. (Serves approx. 10) | $97.00 |
Sliced Turkey
Pound | $16.95 |
Ounce | $1.25 |
Sliced Ham
Pound | $16.95 |
Ounce | $1.25 |
Ham Glaze (1 Cup)
each | $2.00 |
Single Turkey Drumstick
each | $10.95 |
Sage Dressing (Stuffing)
Quart | $8.95 |
Pint | $4.95 |
Mashed Potatoes
Quart | $8.95 |
Pint | $4.95 |
Gravy
Quart | $8.95 |
Pint | $4.95 |
Vegetable du Jour
Quart | $8.95 |
Pint | $4.95 |
Coleslaw
Quart | $8.95 |
Pint | $4.95 |
Cranberry Sauce
Pint | $7.95 |
Loaf of Beer Bread
each | $6.50 |
Whole Pumpkin Pie
each | $10.95 |